Chinese Food
All Recipes
Braised elbow
Fragrant, soft, rotten and fat, not greasy, thin and not woody
Baked pie with crispy outside and soft inside
The crust of this pie is made of fermented flour. It's baked in the oven, so its taste is crispy on the outside and soft on the inside. The stuffing is pork and pickled vegetables. It's really delicious.
Braised elbows with soybeans
I feel like I need some nutrition. The casserole can stew the elbows better and make the flavor more layered.
Blast over. Arrange.
Coordinate Wuhan. During the epidemic, you can't toss around. Cook for your father. Filial piety is always the first
Braised elbow
In the cold winter, a pot of stew is bright in color, delicious in taste, hot and small elbows. The family gather together. Pick up the chopsticks and pick up the skin of the smooth and tender elbows. Take a bite. The mouth will melt. It's fragr... ...
Pickled elbow
I like eating meat and drinking wine. I'm rich in food and clothing by myself.
Sauteed elbow
This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.
Pickled elbow
I've been diving in douguo for a long time. I've been looking at other people's recipes all the time. I don't know the name of the elbow I made during the new year's Eve. It's better to call it sauce elbow. The recipe is for taking @ Xiaomi's fo... ...
Elbow in fresh sauce
Many people talk about the color change of elbows. They think it's too greasy. This fresh juice elbow. Learn from the method of Shandong cuisine Bingtang elbow. There is not a drop of oil. It also digests the grease of the elbow itself. Good foo... ...
Boneless pig elbow
I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...
Crystal elbow
You don't need to talk about how much beauty there is. The meat skin is rich in collagen. It's frozen by cold, so it becomes such a beautiful crystal elbow ~ ~ dip in a special sauce. It's tender, smooth ~ take a bite. Keep it young for N years.
